Perry

A traditional perry (''poiré'' in French) bottled under cork and cage from [[Normandy Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire), parts of South Wales, France (especially Normandy and Anjou), Canada, Australia, and New Zealand. There is growing interest in artisanal perry production in the fruit-growing regions of the northwest United States (Oregon and Washington State). Provided by Wikipedia
1
by Perry
Published 2007
Book
2
by Perry
Published 1984
Book
3
by Perry
Published 2002
Other Authors: ...Perry 1952-...
Book
4
by Perry
Published 1998
Book
5
by Perry, L., Perry, L.
Published 2014
View full text
Electronic eBook
6
by Perry, M., Perry, M.
Published 2011
View full text
Electronic eBook
7
by Perry, D., Perry, D.
Published 2011
View full text
Electronic eBook
8
by Perry, R., Perry, R.
Published 2007
View full text
Electronic eBook
9
by Perry, R., Perry, R.
Published 2015
View full text
Electronic eBook
10
by Perry, Frances.
Published 1971
Book
11
by Barboza, Perry S.
Published 2009
Book
12
by Barboza, Perry S.
Published 2009
Book
13
by Perry, Frances.
Published 1985
Book
14
by Perry, James T.
Published 2010
Other Authors: ...Perry, James T....
Book
15
by Perry, James T.
Published 2003
Book
16
by Perry, James T.
Published 2001
Book
17
by Perry, Ray.
Published 2001
Book
18
by Perry, Greg.
Published 1992
Book
19
by Perry, Greg.
Published 1993
Book
20
by Perry, James T.
Published 1995
Book
Search Tools: Get RSS Feed Email this Search