Perry

A traditional perry (''poiré'' in French) bottled under cork and cage from [[Normandy Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England (particularly Gloucestershire, Herefordshire, and Worcestershire); parts of South Wales; France (especially Normandy and Anjou); Canada; Australia; and New Zealand. There is growing interest in artisinal perry production in the fruit-growing regions of the northwest United States (Oregon and Washington State). Provided by Wikipedia
1
by Perry 1909-
Published 1976
Book
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