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Perry 1954-
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Author
Perry 1954-
Perry
Perry
or
pear cider
is an
alcoholic beverage
made from
fermented
pear
s, traditionally in
England
(particularly
Gloucestershire
,
Herefordshire
, and
Worcestershire
); parts of
South Wales
;
France
(especially
Normandy
and
Anjou
);
Canada
;
Australia
; and
New Zealand
. There is growing interest in artisinal perry production in the fruit-growing regions of the northwest United States (Oregon and Washington State).
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Risk assessment questions and answers a practical approach
by
Perry
1954
-
Published 2003
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Health and safety questions and answers a practical approach
by
Perry
1954
-
Published 2003
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