Studies on the antimicrobial activity of Tamarind (Tamarindus indica) and its potential as food bio-preservative

by Gupta, C., Prakash, D., Gupta, S.
Published 2016

Antioxidant potential of some agri-horticultural wastes

by Prakash, D., Gupta, C., Gupta, S.
Published 2018

Antioxidant and free radical scavenging activities of some promising wild edible fruits

by Pushpangadan, P., Upadhyay, G., Singh, K. K., Prakash, D., Gupta, C.
Published 2017

Phytochemical composition, antioxidant and antibacterial potential of underutilized parts of some fruits

by Gupta, A. K., Vivek, I., Ganjewala, D., Gupta, C., Sharma, G., Prakash, D.
Published 2018