Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour

by Zullaikah, S., Widjaja, T., Istianah, N., Aparamarta, H. W., Gunawan, S., Prasetyoko, D., Ernawati, L.
Published 2017