Heat stability of fatty acids of selected blended palm oils during potato frying

অনুযায়ী Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng
প্রকাশিত 2017

The trans fatty acids content of selected foods in Malaysia

অনুযায়ী Daud, Akmar Zuraini, Mohd Esa, Norhaizan, Rabu, Azimah, Azlan, Azrina, Chan, Yoke Mun
প্রকাশিত 2013