Heat stability of fatty acids of selected blended palm oils during potato frying

nork Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng
Argitaratua 2017

The trans fatty acids content of selected foods in Malaysia

nork Daud, Akmar Zuraini, Mohd Esa, Norhaizan, Rabu, Azimah, Azlan, Azrina, Chan, Yoke Mun
Argitaratua 2013