Heat stability of fatty acids of selected blended palm oils during potato frying

Tekijä Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng
Julkaistu 2017

The trans fatty acids content of selected foods in Malaysia

Tekijä Daud, Akmar Zuraini, Mohd Esa, Norhaizan, Rabu, Azimah, Azlan, Azrina, Chan, Yoke Mun
Julkaistu 2013