Heat stability of fatty acids of selected blended palm oils during potato frying

di Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng
Pubblicazione 2017

The trans fatty acids content of selected foods in Malaysia

di Daud, Akmar Zuraini, Mohd Esa, Norhaizan, Rabu, Azimah, Azlan, Azrina, Chan, Yoke Mun
Pubblicazione 2013