Heat stability of fatty acids of selected blended palm oils during potato frying

door Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng
Gepubliceerd in 2017

The trans fatty acids content of selected foods in Malaysia

door Daud, Akmar Zuraini, Mohd Esa, Norhaizan, Rabu, Azimah, Azlan, Azrina, Chan, Yoke Mun
Gepubliceerd in 2013