Heat stability of fatty acids of selected blended palm oils during potato frying

по Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng
Опубликовано 2017

The trans fatty acids content of selected foods in Malaysia

по Daud, Akmar Zuraini, Mohd Esa, Norhaizan, Rabu, Azimah, Azlan, Azrina, Chan, Yoke Mun
Опубликовано 2013