Heat stability of fatty acids of selected blended palm oils during potato frying

Yazar: Rabu, Azimah, Azlan, Azrina, Khoo, Hock Eng
Baskı/Yayın Bilgisi 2017

The trans fatty acids content of selected foods in Malaysia

Yazar: Daud, Akmar Zuraini, Mohd Esa, Norhaizan, Rabu, Azimah, Azlan, Azrina, Chan, Yoke Mun
Baskı/Yayın Bilgisi 2013