Screening for hydrolytic enzymes production by different N2 fixing bacteria

by Radziah, O., Asilah, A.M., Radzali Muse
Published 2015

Composition of essential oils extracted from the fresh fruits and leaves of Clausena excavata and their antibacterial activity

by Lim, L. S., Radzali Muse, Johari Ramli, Mohd Aspollah S.
Published 2019

Induction of an embryogenic callus from immature flower buds of Theobroma cacao L.

by Asfaliza Ramli, Radzali Muse, Marziah Mahmood, Misri Kusnan
Published 2021

The effects of mancozeb on the growth and development of chilli, Capsicum annuum, L. tissue culture

by Zaidah Sulaiman, Radzali Muse, Mohd Arif Syed, Johari Ramli
Published 2013

Antimicrobial property of methanolic extract of Citrus mitis seeds

by Arif Zaidi Jusoh, Radzali Muse, Johari Ramli, Mohd. Aspollah Sukari
Published 2014

Effect of methanol, chloroform and water extracts of Centella asiatica (L.) urb. (pegaga) on seed germination of selected species of higher plants

by Fezah Othman, Radzali Muse, Marziah Mahmood, Johari Ramli, Mohd. Aspollah Sukari
Published 2014

Anti-inflammatory acitivity of Centella asiatica through carrageenan-induced paw oedema and TPA-induced ear oedema in ICR mice

by Fezah Othman, Radzali Muse, Marziah Mahmood, Johari Ramli, Mohd. Aspollah Sukari
Published 2014

Biochemical and molecular studies on the interaction between Theobroma cacao, L., and their fungal pathogens in vitro

by Rosmin Kasran, Hafezah Mohd, Zainal Abidin Mior Ahmad, Radzali Muse, Nurhayati Yusoff, Johari Ramli
Published 2020

Coumarins from roots of Aegle marmelos (Rutaceae)

by Sugeng Riyanto, Mohd. Aspollah Sukari, Mawardi Rahmani, Abd, Manaf Ali, Umi Kalsom Yusuf, Radzali Muse
Published 2014

The effect of filtrate from the culture of pathogenic fungus, Colletotrichum gloeosporioides on the growth of cocoa, Theobroma cacao L.

by Radzali Muse, Hairiah Munip, Marziah Mahmood (Pertanian Malaysia Univ., Serdang, Selangor. Jabatan Biokimia dan Mikrobiologi)
Published 2013

Identification of polyphenols from Theobroma cacao, L. tissue cultures by silica gel G 60 (Merck) thin layer chromatography techniques

by Radzali Muse, Kala Devi Nadarajan Rama Iyer, Marziah Mahmood (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Biochemistry and Microbiology)
Published 2016