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Utilisation of concentrated whey in the production of multigrain bread: optimisation of solid levels in concentrated whey and temperatures of baking

by Paul, S., Kulkarni, S., Rao, K. J.
Published 2021

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Journal Contribution

2

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Phase transitions in solids: an approach to the study of the chemistry and physics of solids /

by Rao, C. N. R. 1934-.
Published 1978

Other Authors: “...Rao, K. J....”

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