Identification of carotenoid composition in selected ‘ulam’ or traditional vegetables in Malaysia

by Fatimah A. M. Z., Norazian M. H., Rashidi O.
Published 2017

Evaluation of lactic acid production via Lactobacillus rhamnosus fermentation from kenaf biomass using statistical design

by Rashidi O., Maizirwan M., Nur Aimi M. N., Nurhafizah Seeni M., Hazleen A.
Published 2017

Issues related to animal blood into food products: a review paper

by Abdul Rohman., Nurrulhidayah A. F., Siti Jamilah M. S., Arieff Salleh R., Azura A., Mat Jubri S. M., Nur Azira T., Rashidi O.
Published 2023