Author Search Results

1

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An outline of a short course in principles of food science and technology /

by Rasulpuri, M. Latif
Published 1972

Book

2

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An outline of a short course in principles of food science and technology / by M. Latif Rasulpuri, A. Sedky.

by Rasulpuri, M. Latif (Mohd. Latif).

Book

3

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Utilization of Malaysian produce: drying of chillies/ by M. Latif Rasulpuri, Khor Geok Lin, A. Sedky

by Rasulpuri, M. Latif (Mohd. Latif).

Book

4

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Utilization of Malaysian produce: pickling of local cucumbers/ M. Latif Rasulpuri, Khor Geok Lin, A. Sedky

by Rasulpuri, M. Latif (Mohd. Latif).

Book

5

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Utilization of Malaysian produce : drying of chillies /

by Rasulpuri, M. Latif,, Khor, Geok Lin,, Sedky, A.,
Published 1972

Book