A study on the nutrient substances of sea cucumber Stichopus variegatus flour using vacuum oven

by Chasanah, E., Ridhowati, S., Syah, D., Zakaria, F.
Published 2023

Anticancer and antioxidant activities from sea cucumber (Stichopus variegatus) flour dried vacuum oven

by Zakaria, F. R., Ridhowati, S., Syah, D., Chasanah, E.
Published 2021

Physicochemical and sensory properties from indonesian white shrimp (Penaeus merguiensis) jerky

by Susi Lestari, Sherly Ridhowati, Shanti Dwita Lestari, Dwi Inda Sari
Published 2022

Protease inhibitory activity and protein analysis of catfish (Pangasius hypopthalmus) and swamp eel (Monopterus albus) blood plasma

by Nopianti, Rodiana, Herpandi, Ace Baehaki, Rinto, Sherly Ridhowati, Suhartono, Maggy Thenawidjaja
Published 2022