Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time, temperature and water to pomace ratio

by Candrawinata, V. I., Golding, J. B., Roach, P. D., Stathopoulos, C. E.
Published 2016

Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices

by Stathopoulos, C.E., Blades, B.L., Roach, P. D., Candrawinata, V.I., Golding, J. B.
Published 2017

Fate of the phenolic compounds during olive oil production with the traditional press method

Published 2016