Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time, temperature and water to pomace ratio

著者: Candrawinata, V. I., Golding, J. B., Roach, P. D., Stathopoulos, C. E.
出版事項 2016

Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices

著者: Stathopoulos, C.E., Blades, B.L., Roach, P. D., Candrawinata, V.I., Golding, J. B.
出版事項 2017

Fate of the phenolic compounds during olive oil production with the traditional press method

出版事項 2016