Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time, temperature and water to pomace ratio

door Candrawinata, V. I., Golding, J. B., Roach, P. D., Stathopoulos, C. E.
Gepubliceerd in 2016

Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices

door Stathopoulos, C.E., Blades, B.L., Roach, P. D., Candrawinata, V.I., Golding, J. B.
Gepubliceerd in 2017

Fate of the phenolic compounds during olive oil production with the traditional press method

Gepubliceerd in 2016