Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time, temperature and water to pomace ratio

Bằng Candrawinata, V. I., Golding, J. B., Roach, P. D., Stathopoulos, C. E.
Được phát hành 2016

Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices

Bằng Stathopoulos, C.E., Blades, B.L., Roach, P. D., Candrawinata, V.I., Golding, J. B.
Được phát hành 2017

Fate of the phenolic compounds during olive oil production with the traditional press method

Được phát hành 2016