Author Search Results

1

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Quick-frozen foods : the commerce and technology of processing, packaging and distribution /

by Rogers, John Louis.
Published 1972

Book

2

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A "course" in canning /

by Rogers, John Louis.
Published 1966

Book

3

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A "course" in canning /

by Rogers, John Louis.
Published 1974

Book

4

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Production of pre-cooked frozen foods for mass catering /

by Rogers, John Louis.
Published 1969

Book