Surface decontamination of fresh-cut pennywort (Centella asiatica L.) leaves through pulsed light technology and acidic electrolysed water

por Rosli, Siti Zaharah
Publicado em 2022

Surface decontamination of fresh-cut pennywort (Centella asiatica L.) leaves through pulsed light technology and acidic electrolysed water

por Rosli, Siti Zaharah
Publicado em 2022

Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology, and bioactive compounds of Pennywort (Centella asiatica L.) leaves

por Rosli, Siti-Zaharah, Mohd Adzahan, Noranizan, Karim, Roselina, Mahmud Ab Rashid, Nor-Khaizura
Publicado em 2022

Effect of acidic electrolysed water and pulsed light technology on the sensory, morphology and bioactive compounds of Pennywort (Centella asiatica L.) leaves

por Rosli, Siti-Zaharah, Mohd Adzahan, Noranizan, Karim, Roselina, Mahmud Ab Rashid, Nor-Khaizura
Publicado em 2022

Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage

por Koh, Pei Chen, Mohd Adzahan, Noranizan, Karim, Roselina, Zainal Abedin, Nur Hanani, Rosli, Siti Zaharah, Hambali, Nor Hasni
Publicado em 2019

Microbiological and physical properties of pennywort (Centella asiatica) leaves using pulsed light technology

por Rosli, Siti Zaharah, Mohd Adzahan, Noranizan, Radu, Son, Karim, Roselina, Yusof, N. L., Koh, Pei Chen, Hambali, Nor Hasni
Publicado em 2020

Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix

por Mohd Adzahan, Noranizan, Pean, Li Fang, Li, Jia Wen, Muhammad Aadil, Rana, T., Ahmad, Rosli, Siti Zaharah, Yong, Yeng Yeng, Kim, Dae-ok
Publicado em 2020