Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder

by A. Mohamed, Abdulrahim, Mohammad Rashedi, Ismail-Fitry, Rozzamri, Ashari, Bakar, Jamilah
Published 2022

Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties

by Shamsol Kahar, Siti Nurjawaher, Ismail-Fitry, Mohammad Rashedi, Mat Yusoff, Masni, Rozzamri, Ashari, Bakar, Jamilah, Wan Ibadullah, Wan Zunairah
Published 2021

Application of green technology in gelatin extraction: a review

by Mohd Noor, Nor Qhairul Izzreen, Razali, Rina Syafinaz, Ismail, Nur Khairina, Ramli, Rabiatul Amirah, Mohamad Razali, Umi Hartina, Bahauddin, Ahmad Riduan, Zaharudin, Nazikussabah, Rozzamri, Ashari, Bakar, Jamilah, Md. Shaarani, Sharifudin
Published 2021