Investigation into an indigenous fermented milk food.

door Ibrahim, H. Ahmad

Utilization of soybean milk in the production of 'tairu'

door H. Ahmad, Ibrahim
Gepubliceerd in 1977

High tolerance to extreme environment: the case of a catfish in Rawog

door A. H. Ahmad, H. H. Mahsol
Gepubliceerd in 2022

Synthesis of fructose laurate: optimization and thermodynamic study

door H. Runa, Noor Aziah Serri, H. Ahmad
Gepubliceerd in 2019

A simple and clean method for methoxymethylation of phenols

door Faujan B, H. Ahmad, Bruce, J. Malcolm
Gepubliceerd in 2023

Effects of different types and rates of organic fertilizer on biomass yield and nutrients uptake of Phyllanthus Niruri

door Rosenani A. B., Zahidah A. R., S. H. Ahmad, Radziah O.
Gepubliceerd in 2022

Biodiversity inventory of macrofungi at Sungkai Wildlife Reserve, Perak, Malaysia

door S. S., Jaya Seelan, A. H., Ahmad, M., Sepiah, P. E., Tan
Gepubliceerd in 2014

The penetration of CCA preservative on four under-utilized Malaysian hardwood species

door Ling Kwong Hung, Mohd. Hamami Sahri, Jalaluddin Harun, Faujan B.H. Ahmad
Gepubliceerd in 2023

Morphological and chemical characteristics of black gram (Vigna mungo L.) sprouts produced in a modified atmosphere chamber at four seeding densities

door U. R. Sinniah, S. H. Ahmad, A. A. Hamid, Choon, S. Y., Ding, P.
Gepubliceerd in 2018

Assessment of trans fatty acid levels in refined palm-based oils and commercial vegetable oils in the Malaysian market

door E. Hishamuddin, R. A. Abd Razak, Yeoh, C. B., A. H. Ahmad Tarmizi
Gepubliceerd in 2024

Oil palm waste biochar application in a conventional and an organic cultivation system for Amaranthus viridis

door Abu Bakar, Rosenani, S. H., Ahmad, M. Y., Khairunissa, Tan, W. L., Tang, T. P.
Gepubliceerd in 2012

Causes and magnitude of postharvest losses during marketing of six horticultural food commodities

door Siti H. Ahmad, Mahmud Tengku Muda Mohamed, Asiah A. Malek, Mukhlis Irsan, Ding, P.
Gepubliceerd in 2017

Performance of selected plant materials as natural fixatives to preserve the fragrance of potpourri

door Siti H. Ahmad, Asiah A. Malek, Mohd. Idris Zainal Abidin, Abidah Abdullah, Phe, B.D.
Gepubliceerd in 2014

Contribution of forest floor fractions to carbon storage and abundance patterns of arbuscular mycorrhizal fungal colonisation in a tropical montane forest

door V., Jeyanny, M. H., Ahmad Husni, B., Siva Kumar, K., Wan Rasidah, W. C., Suhaimi
Gepubliceerd in 2016

Malaysian consumers' perceived importance and knowledge of household furniture materials.

door Mohamed, Shukri, Yaakob, Sam Shor Nahar, B., Mohd Khairon, Ahmad, Ashriq Fahmy, A. R., Bazillah, H., Ahmad Aizuddin
Gepubliceerd in 2011

Evaluation on physico-chemical properties of pink guava puree residue as bioresource

door A. Aziz, Norashikin Ab. Aziz, N. H. Ahmad, Tan, C. P., Mhd Abd Kader, K. A., Suryani Kamarudin, A. T. Talib
Gepubliceerd in 2018

Antiviral and cytotoxic activities of some plants used in Malaysian indigenous medicine

door Abdul Manaf Ali, Muhammad Mukram Mackeen, Saleh H. El-Sharkawy, Junainah A. Hamid, Nor Hadiani Ismail, Faujan B. H. Ahmad, Nordin H. Lajis
Gepubliceerd in 2018