Perbandingan makanan hidup dengan makanan rumusan dalam pertumbuhan, kemandirian dan kadar pertukaran makanan (FCR) dalam Clarias garipienus (Burchell)

por Saad, C.R., Taspirin, S., Arshad, A., Kamarudin, M.S.
Publicado 2014

Evaluation of utilization of protein levels on the growth of tiger barbs Puntius tetrazona partipentazona fowler

por Rozihan M., Saad C. R., Zakaria M. S., Abdul Razak A.
Publicado 2019

Some aspects of spawning behaviour of Japanese whiting, sillago (Japonica) temminck and schlegel of Ago Bay, Mie prefecture, Japan

por Kashiwagi, M., Saad C. R., Iwai, T., Zakaria M. S., Rozihan M.
Publicado 2019

Fertilized eggs to hatching development of humpback grouper, Cromileptes Altivelis, under controlled environment

por Kamarudin M. S., Saad C. R., A. R. Alimon, Usman B., Affandi R.
Publicado 2018

Fatty acid composition of whole body in different size groups of red claw crayfish (Cherax quadricarinatus)

por Kamaruddin M. S., Saad C. R., Jahangard, A., Asgari L., Abdul Razak A.
Publicado 2019

Fatty acids composition of different body parts of broiler chicken fed diets supplemented with garlic powder and copper citrate

por Jahangard, A., Noor Azmi N., Saad C. R., Ismail A., Alimon, A. R.
Publicado 2018

Calcium soaps from various types of oils and their effects on rumen volatile fatty acids in the cow

por Hazimah A. B., Lindawati I., Saad C. R., Abdul Razak A., Jahangard A.
Publicado 2018

Effects of palm oil products on growth performance, body composition and fatty acid profile of juvenile Malaysian mahseer (Tor tambroides)

por Bami, Mahkameh Lashkarizadeh, Kamarudin, Mohd Salleh, Saad, C. R., Arshad, Aziz, Bayramli, Mahdi Ebrahimi
Publicado 2017

Larval rearing of black-lip pearl oyster, Pinctada margaritifera (var. Persica) in Bandar Lengeh, Iran

por Ehteshami, F., Roustaian, P., Saad C. R., Abdul Razak A., Jahangard, A., Kamarudin M. S., Asgari, L.
Publicado 2018

In vitro evaluation of probiotic properties of bacteria isolated from fermented pickle

por Kamarudin, M. S., Saad, C. R., Balcazar, J. L., Hosseini, S., Zokaei Far, H., Hosseini S. A., Sijam, K.
Publicado 2021

Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets

por Kamarudin, Mohd Salleh, de Cruzde, Clement R., Saad, C. R., Romano, Nicholas Paul, Ramezani Fard, Ehsan
Publicado 2018