Perbandingan makanan hidup dengan makanan rumusan dalam pertumbuhan, kemandirian dan kadar pertukaran makanan (FCR) dalam Clarias garipienus (Burchell)

by Saad, C.R., Taspirin, S., Arshad, A., Kamarudin, M.S.
Published 2014

Evaluation of utilization of protein levels on the growth of tiger barbs Puntius tetrazona partipentazona fowler

by Rozihan M., Saad C. R., Zakaria M. S., Abdul Razak A.
Published 2019

Some aspects of spawning behaviour of Japanese whiting, sillago (Japonica) temminck and schlegel of Ago Bay, Mie prefecture, Japan

by Kashiwagi, M., Saad C. R., Iwai, T., Zakaria M. S., Rozihan M.
Published 2019

Fatty acid composition of whole body in different size groups of red claw crayfish (Cherax quadricarinatus)

by Kamaruddin M. S., Saad C. R., Jahangard, A., Asgari L., Abdul Razak A.
Published 2019

Fertilized eggs to hatching development of humpback grouper, Cromileptes Altivelis, under controlled environment

by Kamarudin M. S., Saad C. R., A. R. Alimon, Usman B., Affandi R.
Published 2018

Fatty acids composition of different body parts of broiler chicken fed diets supplemented with garlic powder and copper citrate

by Jahangard, A., Noor Azmi N., Saad C. R., Ismail A., Alimon, A. R.
Published 2018

Calcium soaps from various types of oils and their effects on rumen volatile fatty acids in the cow

by Hazimah A. B., Lindawati I., Saad C. R., Abdul Razak A., Jahangard A.
Published 2018

Effects of palm oil products on growth performance, body composition and fatty acid profile of juvenile Malaysian mahseer (Tor tambroides)

by Bami, Mahkameh Lashkarizadeh, Kamarudin, Mohd Salleh, Saad, C. R., Arshad, Aziz, Bayramli, Mahdi Ebrahimi
Published 2017

Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets

by Kamarudin, Mohd Salleh, de Cruzde, Clement R., Saad, C. R., Romano, Nicholas Paul, Ramezani Fard, Ehsan
Published 2018

Larval rearing of black-lip pearl oyster, Pinctada margaritifera (var. Persica) in Bandar Lengeh, Iran

by Ehteshami, F., Roustaian, P., Saad C. R., Abdul Razak A., Jahangard, A., Kamarudin M. S., Asgari, L.
Published 2018

In vitro evaluation of probiotic properties of bacteria isolated from fermented pickle

by Kamarudin, M. S., Saad, C. R., Balcazar, J. L., Hosseini, S., Zokaei Far, H., Hosseini S. A., Sijam, K.
Published 2021