Perbandingan makanan hidup dengan makanan rumusan dalam pertumbuhan, kemandirian dan kadar pertukaran makanan (FCR) dalam Clarias garipienus (Burchell)

door Saad, C.R., Taspirin, S., Arshad, A., Kamarudin, M.S.
Gepubliceerd in 2014

Evaluation of utilization of protein levels on the growth of tiger barbs Puntius tetrazona partipentazona fowler

door Rozihan M., Saad C. R., Zakaria M. S., Abdul Razak A.
Gepubliceerd in 2019

Some aspects of spawning behaviour of Japanese whiting, sillago (Japonica) temminck and schlegel of Ago Bay, Mie prefecture, Japan

door Kashiwagi, M., Saad C. R., Iwai, T., Zakaria M. S., Rozihan M.
Gepubliceerd in 2019

Fertilized eggs to hatching development of humpback grouper, Cromileptes Altivelis, under controlled environment

door Kamarudin M. S., Saad C. R., A. R. Alimon, Usman B., Affandi R.
Gepubliceerd in 2018

Fatty acid composition of whole body in different size groups of red claw crayfish (Cherax quadricarinatus)

door Kamaruddin M. S., Saad C. R., Jahangard, A., Asgari L., Abdul Razak A.
Gepubliceerd in 2019

Fatty acids composition of different body parts of broiler chicken fed diets supplemented with garlic powder and copper citrate

door Jahangard, A., Noor Azmi N., Saad C. R., Ismail A., Alimon, A. R.
Gepubliceerd in 2018

Calcium soaps from various types of oils and their effects on rumen volatile fatty acids in the cow

door Hazimah A. B., Lindawati I., Saad C. R., Abdul Razak A., Jahangard A.
Gepubliceerd in 2018

Effects of palm oil products on growth performance, body composition and fatty acid profile of juvenile Malaysian mahseer (Tor tambroides)

door Bami, Mahkameh Lashkarizadeh, Kamarudin, Mohd Salleh, Saad, C. R., Arshad, Aziz, Bayramli, Mahdi Ebrahimi
Gepubliceerd in 2017

Larval rearing of black-lip pearl oyster, Pinctada margaritifera (var. Persica) in Bandar Lengeh, Iran

door Ehteshami, F., Roustaian, P., Saad C. R., Abdul Razak A., Jahangard, A., Kamarudin M. S., Asgari, L.
Gepubliceerd in 2018

In vitro evaluation of probiotic properties of bacteria isolated from fermented pickle

door Kamarudin, M. S., Saad, C. R., Balcazar, J. L., Hosseini, S., Zokaei Far, H., Hosseini S. A., Sijam, K.
Gepubliceerd in 2021

Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets

door Kamarudin, Mohd Salleh, de Cruzde, Clement R., Saad, C. R., Romano, Nicholas Paul, Ramezani Fard, Ehsan
Gepubliceerd in 2018