Combining chitosan and vanillin to retain postharvest quality of tomato fruit during ambient temperature storage

by Safari, Zahir Shah, Ding, Phebe, Jaafar, Juju Nakasha, Yusoff, Siti Fairuz
Published 2020

Controlling Fusarium oxysporum tomato fruit rot under tropical condition using both chitosan and vanillin

by Safari, Zahir Shah, Ding, Phebe, Jaafar, Juju Nakasha, Yusoff, Siti Fairuz
Published 2021

Antifungal evaluation of edible coating agent against Fusarium Oxysporum on tomato

by Safari, Zahir Shah, Ding, Phebe, Atif, Ashuqullah, Salari, Mohammad Wali, Yusoff, Siti Fairuz
Published 2021

Effect of hydroponic and conventional production systems on plant growth performance and nitrate content of green coral lettuce (Lactuca sativa var. Crispa)

by Abg Muis, Dayang Nur Hidayah, Hamidon, Azimah, Tajidin, Nor Elliza, Safari, Zahir Shah
Published 2021