Factors involved during in vitro culture of Calamus rotang

by Roy, Amitava, Saha, P. K.
Published 2017

Qualitative and quantitative estimation of indole-3-acetic acid (IAA) in the seeds of Shorea robusta

by Bhattachaiya, A., Das, B., Saha, P. K.
Published 2017

Effects of age and height on physical and mechanical properties of bamboo

by Saha, S. K., Kamruzzaman M., Bose, A. K., Islam, M. N.
Published 2016

Wild edible macrofungi consumed by ethnic tribes of Tripura in Northeast India with special reference to antibacterial activity of Pleurotus djamor (Rumph. ex Fr.) Boedijn

by Roy Das, A., Saha, A. K., Joshi, S. R., Das, P.
Published 2019

Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh

by Jahan, S., Mumtaz, B., Hoque, M. M., Anandsynal,, Motalab, M., Saha, B. K.
Published 2019

Nutritional evaluation of different mango varieties available in Bangladesh

by Fakhruddin, A. N. M., Motalab, M., Saha, B. K., Ara, R., Uddin, M. N.
Published 2016

Factors involved during in vitro culture of Calamus rotang

by Roy, A., Saha, P.K. (Bose Institute, 93/1, A.P.C. Road, Calcutta 700 009, (India). Dept. of Botany)
Published 2013

Qualitative and quantitative estimation on indole-3-acetic acid (IAA) in the seeds of Shorea robusta

by Bhattacharya , A ., Das , B ., Saha , P . K . (Bose Institute, 93/1, Acharya Prafulla Chandra Road, Calcutta 700009 (India). Dept. of Botany)
Published 2013