Effect of ratios on pH and selected nutrient contents in compost tea produced from agricultural waste

door Saidin, Ainul Asyira, Kasim, Susilawati, Ahmed, Osumanu Haruna, Mohd Shuib, Effyanti
Gepubliceerd in 2014

Mineral and anti-nutrient contents of selected Sarawak local leafy vegetables

door Saidin, Ainul Asyira, Saupi, Noorasmah, Sarbini, Shahrul Razid, Zakaria @ Ya, Muta Harah
Gepubliceerd in 2016

Mineral content of five indigenous leafy vegetable from Bintulu market, Sarawak Malaysia

door Saidin, Ainul Asyira, Saupi, Noorasmah, Sarbini, Shahrul Razid, Zakaria @ Ya, Muta Harah
Gepubliceerd in 2016

Diversity, utilization and proximate composition of indigenous leafy vegetables consumed in Malaysia

door Saupi, Noorasmah, Saidin, Ainul Asyira, Zakaria @ Ya, Muta Harah, Sarbini, Shahrul Razid
Gepubliceerd in 2019

Morphological characterization and nutrient assessment of wild pepper, Piper umbellatum L. (Piperaceae) grown in Sarawak, Malaysia

door Saupi, Noorasmah, Lepun, Philip, Alan, Ribka, Zakaria, Muta Harah, Saidin, Ainul Asyira, Yusli, Nurul Aisyah
Gepubliceerd in 2021