An ethnobotanical study on indigenous food flavorings and aromatic enhancing plants used by the native communities of the central region of Sarawak

by Yusli, Nurul Aisyah, Saupi, Noorasmah, Ramaiya, Shiamala Devi, Lirong, Yu Abit
Published 2021

Morphological characterization and nutrient assessment of wild pepper, Piper umbellatum L. (Piperaceae) grown in Sarawak, Malaysia

by Saupi, Noorasmah, Lepun, Philip, Alan, Ribka, Zakaria, Muta Harah, Saidin, Ainul Asyira, Yusli, Nurul Aisyah
Published 2021