In vitro study of antifungal effect of allicin on Aspergillus fumigatus ATCC 36607 growth

af Sajali, Nurhayatie
Udgivet 2014

In vitro study of antifungal effect of allicin on Aspergillus fumigatus ATCC 36607 growth

af Sajali, Nurhayatie
Udgivet 2014

Anti-hyphal formation property of allicin in suppression of Aspergillus fumigatus growth

af Sajali, Nurhayatie, Mohd Desa, Mohd Nasir, Than, Leslie Thian Lung, Chong, Pei Pei
Udgivet 2013

Analytical approaches of meat authentication in food

af Sajali, Nurhayatie, Wong, Sie Chuong, Abu Bakar, Suhaili, Khairil Mokhtar, Nur Fadhilah, Manaf, Yanty Noorzianna, Yuswan, Mohd Hafis, Mohd Desa, Mohd Nasir
Udgivet 2020

Detection of porcine DNA in commercially processed meat products sold in Sarawak

af Sajali, Nurhayatie, Mohd Desa, Mohd Nasir, Abu Bakar@Jamaludin, Suhaili, Wong, Sie Chuong, Bong, Ayyensia Sze Sze, Abg Koris, Dayangku Fariha Najiha, Liong, Kerry Sin Wei, Abdul Wahab, Abdul Fattah
Udgivet 2022