Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application

by Khairil Mokhtar, Nur Fadhilah
Published 2021

Discovery and characterization of antilisterial proteins from Paenibacillus polymyxa Kp10 using genome mining and mass spectrometry for food application

by Khairil Mokhtar, Nur Fadhilah
Published 2021

DNA extraction and species detection in gelatin and gelatin capsule by real-time PCR

by Mohamad, Nurhidayatul Asma, Khairil Mokhtar, Nur Fadhilah, Mustafa, Shuhaimi
Published 2014

Porcine detection and methods thereof.

by Che Man, Yaakub, Mustafa, Shuhaimi, Khairil Mokhtar, Nur Fadhilah
Published 2010

Collagen binding activity of bacteria isolated from pig and cow small intestine

by Khairil Mokhtar, Nur Fadhilah, Abdul Rahim, Raha, Mohd Hashim, Amalia, Mustafa, Shuhaimi
Published 2016

Method optimizing DNA extraction on dairy products by real-time PCR targeting porcine-specific mitochondrial DNA gene for halal verification

by Rosman, Nurul Natasha, Mustafa, Shuhaimi, Khairil Mokhtar, Nur Fadhilah, Ali, Md. Eaqub
Published 2014

Inhibitory effect of chocolate components toward lard detection in chocolate using real time PCR

by Rosman, Nurul Natasha, Khairil Mokhtar, Nur Fadhilah, Ali, Md. Eaqub, Mustafa, Shuhaimi
Published 2016

Comparison of gene nature used in real-time PCR for porcine identification and quantification: a review

by Mohamad, Nurhidayatul Asma, El Sheikha, Aly Farag, Mustafa, Shuhaimi, Khairil Mokhtar, Nur Fadhilah
Published 2013

Potential authentication of various meat-based products using simple and efficient DNA extraction method

by Khairil Mokhtar, Nur Fadhilah, El Sheikha, Aly Farag, Azmi, Nur Izzah, Mustafa, Shuhaimi
Published 2020

Identification of pork in raw meat using porcine-specific polymerase chain reaction assay

by Khairil Mokhtar, Nur Fadhilah, Mustafa, Shuhaimi, Sazili, Awis Qurni, Nordin, Rumaisa, Che Man, Yaakob
Published 2009

Porcine-specific polymerase chain reaction assay based on mitochondrial D-loop gene for identification of pork in raw meat

by Che Man, Yaakob, Mustafa, Shuhaimi, Khairil Mokhtar, Nur Fadhilah, Nordin, Rumaisa, Sazili, Awis Qurni
Published 2012

Monoclonal antibody-based enzyme immunoassay for detection of porcine plasma in fish surimi

by Raja NharI, Raja Mohd Hafidz, Khairil Mokhtar, Nur Fadhilah, Hanish, Irwan, Hamid, Muhajir
Published 2018

Current analytical methods for porcine identification in meat and meat products

by Zia, Qamar, Alawami, Mohammad, Khairil Mokhtar, Nur Fadhilah, Raja Nhari, Raja Mohd Hafidz, Warsanah, Irwan Hanish
Published 2020

Detection of porcine pepsin in model cheese using polyclonal antibody-based ELISA

by Raja Nhari, Raja Mohd Hafidz, Muhammad Zailani, Azyan Nafisah, Khairil Mokhtar, Nur Fadhilah, Warsanah, Irwan Hanish
Published 2020

A proteomic based assessment on changes in myofirbrillar proteins of goat longissimus muscle as affected by heat treatments

by Zainal Abidin, Siti Aimi Sarah, Karsani, Saiful Anuar, Ismail, Amin, Khairil Mokhtar, Nur Fadhilah, Sazili, Awis Qurni
Published 2014

Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE)

by Zainal Abidin, Siti Aimi Sarah, Karsani, Saiful Anuar, Ismail, Amin, Khairil Mokhtar, Nur Fadhilah, Sazili, Awis Qurni
Published 2013

Modification of gelatin–DNA interaction for optimised DNA extraction from gelatin and gelatin capsule

by Mohamad, Nurhidayatul Asma, Mustafa, Shuhaimi, El Sheikha, Aly Farag, Khairil Mokhtar, Nur Fadhilah, Ismail, Amin, Ali, Md. Eaqub
Published 2016

Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances

by Raja Nhari, Raja Mohd Hafidz, Warsanah, Irwan Hanish, Khairil Mokhtar, Nur Fadhilah, Hamid, Muhajir, El Sheikha, Aly Farag
Published 2019

L.A.M.P.

by Tasrip, Nor Asmara, Khairil Mokhtar, Nur Fadhilah, Hanapi, Ummi Kalthum, Ali, Md. Eaqub, Cheah, Yoke Kqueen, Mustafa, Shuhaimi, Mohd Desa, Mohd Nasir
Published 2017

Analytical approaches of meat authentication in food

by Sajali, Nurhayatie, Wong, Sie Chuong, Abu Bakar, Suhaili, Khairil Mokhtar, Nur Fadhilah, Manaf, Yanty Noorzianna, Yuswan, Mohd Hafis, Mohd Desa, Mohd Nasir
Published 2020