Comparison of gene nature used in real-time PCR for porcine identification and quantification: a review

by Mohamad, Nurhidayatul Asma, El Sheikha, Aly Farag, Mustafa, Shuhaimi, Khairil Mokhtar, Nur Fadhilah
Published 2013

Potential authentication of various meat-based products using simple and efficient DNA extraction method

by Khairil Mokhtar, Nur Fadhilah, El Sheikha, Aly Farag, Azmi, Nur Izzah, Mustafa, Shuhaimi
Published 2020

Modification of gelatin–DNA interaction for optimised DNA extraction from gelatin and gelatin capsule

by Mohamad, Nurhidayatul Asma, Mustafa, Shuhaimi, El Sheikha, Aly Farag, Khairil Mokhtar, Nur Fadhilah, Ismail, Amin, Ali, Md. Eaqub
Published 2016

Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances

by Raja Nhari, Raja Mohd Hafidz, Warsanah, Irwan Hanish, Khairil Mokhtar, Nur Fadhilah, Hamid, Muhajir, El Sheikha, Aly Farag
Published 2019

Monoclonal antibodies specific to heat-treated porcine blood

by Raja Nhari, Raja Mohd Hafidz, Hamid, Muhajir, Mohamad Rasli, Nurmunirah, Omar, Abdul Rahman, El Sheikha, Aly Farag, Mustafa, Shuhaimi
Published 2016