Optimisation of vitamin E-enriched palm fat, oat and xanthan gum in a gluten-based nugget formulation

by Noor Lida Habi Mat Dian, Farah Ashikin Mohd Burda, Wan Rosnani Awg Isa, Karimah Ahmad, Rafidah Abd Hamid, Sivaruby Kanagaratnam, Salmi Yati Shamsudin, Miskandar Mat Sahri
Published 2020