Author Search Results

1

Cover Image

Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L.: Isolation And Characterization Of Cocoa Lipase.

by Samsumaharto, Ratna Agung
Published 2000

View full text

Thesis

2

Cover Image

Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L.: Isolation And Characterization Of Cocoa Lipase.

by Samsumaharto, Ratna Agung
Published 2000

View full text

Thesis

3

Cover Image

Microbiological and physico-chemical shanges during fermentation of Theobroma cacao, L. : isolation and characterization of cocoa lipase /

by Samsumaharto, Ratna Agung.

Thesis Book