Quality inspection of food and agricultural products using artificial intelligence

بواسطة Norhashila Hashim, Maimunah Mohd Ali, Samsuzana Abd Aziz, Lasekan, Ola
منشور في 2022

Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying

بواسطة N. U. A. Ibrahim, Samsuzana Abd Aziz, Zude, M., Norhashila Hashim
منشور في 2018