Quality inspection of food and agricultural products using artificial intelligence

af Norhashila Hashim, Maimunah Mohd Ali, Samsuzana Abd Aziz, Lasekan, Ola
Udgivet 2022

Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying

af N. U. A. Ibrahim, Samsuzana Abd Aziz, Zude, M., Norhashila Hashim
Udgivet 2018