Quality inspection of food and agricultural products using artificial intelligence

по Norhashila Hashim, Maimunah Mohd Ali, Samsuzana Abd Aziz, Lasekan, Ola
Опубликовано 2022

Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying

по N. U. A. Ibrahim, Samsuzana Abd Aziz, Zude, M., Norhashila Hashim
Опубликовано 2018