Quality inspection of food and agricultural products using artificial intelligence

由 Norhashila Hashim, Maimunah Mohd Ali, Samsuzana Abd Aziz, Lasekan, Ola
出版 2022

Fluorescence spectroscopy for analysing deterioration of palm olein in batch deep-fat frying

由 N. U. A. Ibrahim, Samsuzana Abd Aziz, Zude, M., Norhashila Hashim
出版 2018