The effect of eel’s protein extract on the characteristics of edible film from crosslinked modified canna starch

by Pratama, F., Santoso, B., Hamzah, B., Pambayun, R.
Published 2021

Unravel browning mechanism in making kue delapan jam

by Santoso, B., Priyanto, G., Pambayun, R., Agustini, S., Hamzah, B.
Published 2018

Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages

by Santoso, B., Sarungallo, Z. L., Armiati, Murtiningrum, Roreng, M. K.
Published 2021

Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development

by Roreng, M. K, Murtiningrum, Latumahina, R. M. M., Sarungallo, Z. L., Santoso, B.
Published 2018

Effect of Escherichia coli W3110 or Escherichia coli nir-Ptac on in vitro ruminal methanogenesis and nitrate/nitrite reduction.

by Sar, C., Santoso, B., Mwenya, B., Morikawa, R., Isogai, N., Asakura, Y., Toride, Y., Takahashi, J.
Published 2014