Efficacy of nata de coco-carboxymethyl cellulose-based composite coating on the storage quality of calamundin [xCitrofortunella microcarpa (Bunge) Wijnands] fruits

by Sabularse, V. C., San Pascual, J. C. K., Castillo-Israel, K. A. T., Serrano, E. P.
Published 2017

Kinetics of pectinesterase inactivation during pasteurization of guyabano (Annona muricata L.) juice

by Serrano, E. P., Carpio, E. V., Tamayo, J. P., Mejares, C. T., Israel, K. A. C.
Published 2020

Efficacy of 1-methylcyclopropene (1-MCP) post-cutting treatment on the storage quality of fresh-cut ‘Queen’ pineapple (Ananas comosus (L.) Merr. cv.‘Queen’)

by Gandia, J. B. L., Castillo-Israel, K. A. T., Absulio, W. L., Bernardino, M. A., Serrano, E. P.
Published 2018

Physiological and physical responses of packaged minimally processed Pinakbet vegetables to 1-methylcyclopropene (1-MCP) pre-cutting treatment

by Absulio, W. L., Castillo-Israel, K. A. T., Serrano, E. P., Negrillo, S. L. C., Gandia, J. B. L.
Published 2023

Efficacy of 1-methylcyclopropene post-cutting treatment on fresh-cut papaya (Carica papaya L. cv. ‘Sinta’) storage quality using two packaging forms

by Absulio, W. L., Castillo-Israel, K. A. T., Gandia, J. B. L., Relox, P. E. Jr, Serrano, E. P.
Published 2018

Responses of ready-to-eat salad vegetable mixes prepared with different lettuce varieties to 1-methylcyclopropene (1-MCP) post-cutting treatment

by Serrano, E. P., Castillo-Israel, K. A. T., Gandia, J. B. L., Absulio, W. L., Marquez, K. L. D.
Published 2023

Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP)

by Serrano, E. P., Castillo-Israel, K. A. T, Gandia, J. B. L., Absulio, W. L., Tadeo, P. R. M.
Published 2023