The impact of geographical location on taste sensitivity and preference

by Baharuddin, A.R., Sharifudin, M.S.
Published 2016

Evaluation of knowledge and practices of halal certification among food processing companies in Sabah, Malaysia

by Nuratifah A. S., Sharifudin M. S., Mariam A. L
Published 2021

Frying stability of rice bran oil and palm olein

by Fan, H. Y., Sharifudin, M. S., Hasmadi, M., Chew, H. M.
Published 2015

Oil palm frond leaf for preslaughter maintenance in goats

by Dahlan, I., Mahyuddin, M.D., Rajion, M.A., Sharifudin, M.S.
Published 2013

Applications of composite flour in development of food products

by Mohd Fadzelly, A. B., Lee, J. S., Hasmadi, M., Noorfarahzilah, M., Sharifudin, M. S.
Published 2016