Effect of Microwave heating on physico-chemical and thermal behavior of blended fat

by Sharma, H. K., Sengar, G., Kumar, N.
Published 2016

Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup

by Tidke, B., Sharma, H. K., Kumar, N.
Published 2019

Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology

by Deshmukh, Y., Sharma, H. K., Kumar, N.
Published 2019

Effect of extrusion processing on microstructural, physical, functional, antioxidant and textural properties of jackfruit flesh flour, rice flour and pigeon pea flour based extruda...

by Sharma, H. K., Kaushal, P., Singh, A. P.
Published 2021

Effect of pre-frying drying on mass transfer kinetics of taro slices during deep fat frying

by Kaushal, P., Sharma, H. K., Singh, R. P., Kumar, V., Singh, K.
Published 2018