Application of plant proteases in meat tenderization: recent trends and future prospects

Yazar: Mohd Azmi, Syahira Izyana, Kumar, Pavan, Sharma, Neelesh, Sazili, Awis Qurni, Lee, Sung-Jin, Ismail-Fitry, Mohammad Rashedi
Baskı/Yayın Bilgisi 2023

Recent advances in in-vitro meat production

Yazar: Kumar, Pavan, Sharma, Neelesh, Narnoliya, Lokesh Kumar, Verma, Akhilesh Kumar, Mehta, Nitin, Bhavsar, Prakrutik Prafulchandra, Kumar, Arvind, Lee, Sun-Jin, Sazili, Awis Qurni
Baskı/Yayın Bilgisi 2024

Potential alternatives of animal proteins for sustainability in the food sector

Yazar: Kumar, Pavan, Mehta, Nitin, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sharma, Neelesh, Sazili, Awis Qurni, Pateiro, Mirian, Kumar, Manoj, Lorenzo, José M.
Baskı/Yayın Bilgisi 2022

Technological interventions in improving the functionality of proteins during processing of meat analogs

Yazar: Kumar, Pavan, Sharma, Neelesh, Ahmed, Muideen Adewale, Verma, Akhilesh K., Umaraw, Pramila, Mehta, Nitin, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Sung, Jin Lee, Sazili, Awis Qurni
Baskı/Yayın Bilgisi 2022