Evaluation of the food, nutrition value, and α-glucosidase inhibitory activity of the ripe and unripe fruit of Rubus steudneri Schweinf

by Dsilva, F., Prashith Kekuda, T. R., Ravikumar Patil, H. S., Raghavendra, H. L., Upashe, S. P., Shivanandappa, K. C.
Published 2024