Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds

by Nur Farhana Abd Rahman, Amin I., Sadeq Hassan A. S., Shuhaimi M.
Published 2019

Determination of flavonoids concentration in Oncidium taka during various stages of its flower development

by Mohd Nazir B., Abdullah S., Shuhaimi M., Putri Noor Faizah M. M. T., Mohd Aspollah S.
Published 2019

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

by Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Published 2019

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

by Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Published 2017

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

by Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Published 2009

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia

by Syafinaz, A. N., Mohammad-Faid, A. R., Hamat, R. A., Noor-Azira, A. M, Shuhaimi, M., Malina, O.
Published 2015

Growth of bifidobacteria in soy sauce supplemented with prebiotics

by Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Published 2015