Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds

por Nur Farhana Abd Rahman, Amin I., Sadeq Hassan A. S., Shuhaimi M.
Publicado 2019

Determination of flavonoids concentration in Oncidium taka during various stages of its flower development

por Mohd Nazir B., Abdullah S., Shuhaimi M., Putri Noor Faizah M. M. T., Mohd Aspollah S.
Publicado 2019

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

por Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Publicado 2019

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

por Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Publicado 2017

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

por Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Publicado 2009

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia

por Syafinaz, A. N., Mohammad-Faid, A. R., Hamat, R. A., Noor-Azira, A. M, Shuhaimi, M., Malina, O.
Publicado 2015

Growth of bifidobacteria in soy sauce supplemented with prebiotics

por Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Publicado 2015