Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds

per Nur Farhana Abd Rahman, Amin I., Sadeq Hassan A. S., Shuhaimi M.
Publicat 2019

Determination of flavonoids concentration in Oncidium taka during various stages of its flower development

per Mohd Nazir B., Abdullah S., Shuhaimi M., Putri Noor Faizah M. M. T., Mohd Aspollah S.
Publicat 2019

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

per Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Publicat 2019

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

per Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Publicat 2017

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

per Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Publicat 2009

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia

per Syafinaz, A. N., Mohammad-Faid, A. R., Hamat, R. A., Noor-Azira, A. M, Shuhaimi, M., Malina, O.
Publicat 2015

Growth of bifidobacteria in soy sauce supplemented with prebiotics

per Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Publicat 2015