Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves, pulp and seeds

nork Nur Farhana Abd Rahman, Amin I., Sadeq Hassan A. S., Shuhaimi M.
Argitaratua 2019

Determination of flavonoids concentration in Oncidium taka during various stages of its flower development

nork Mohd Nazir B., Abdullah S., Shuhaimi M., Putri Noor Faizah M. M. T., Mohd Aspollah S.
Argitaratua 2019

Growth of bifidobacteria in Glycine max (soy) sauce supplemented with prebiotics

nork Yazid A. M., Nor Faizah B., Abdul Manaf A., Zarizal S., Radha K., Shuhaimi M.
Argitaratua 2019

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR

nork Arbakariya A., Shuhaimi M., Khalilah A. K., Anas O., Yamin S., Yazid A. M., Fatimah A. B.
Argitaratua 2017

In vitro fermentation of broiler cecal content : the role of oactobacilli and pH value on the composition of microbiota and end products fermentation.

nork Meimandipour, A., Shuhaimi , M., Bejo, Mohd Hair, Kasim, Azhar, Kabeir, B. M., Rasti, B., Yazid, A. M.
Argitaratua 2009

Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia

nork Syafinaz, A. N., Mohammad-Faid, A. R., Hamat, R. A., Noor-Azira, A. M, Shuhaimi, M., Malina, O.
Argitaratua 2015

Growth of bifidobacteria in soy sauce supplemented with prebiotics

nork Shuhaimi M., Radha K., Hamid, M., Wahab M.N., Sipat, A., Shukor, M.Y., Yazid A.M., Ali A.M.
Argitaratua 2015